Over the past few years, there has been a trend for gourmet-style burger restaurants in Hong Kong. Some consumers may prefer the taste and mouthfeel of rare or medium burger patties to those of their well-done counterparts. However, they may not be aware that undercooked burger patties can impose risks of food poisoning. Burger patties should always be cooked well-done regardless of the quality, source and price of the meat.
When meat is minced to produce burger patties, harmful bacteria such as Salmonella or pathogenic Escherichia coli E. Unless the burger patty is cooked right through, these bacteria can remain alive on the inside.
The intestinal tracts of cattle is the main reservoir of pathogenic E. One of the serotypes, E. In , E. The majority of the victims were under 10 years old. Four children died and some victims were left with permanent kidney damage. Businesses with a high food hygiene rating usually have appropriate food safety procedures to reduce these contamination risks to as low as possible.
So, if you do want to eat raw fish, make sure you eat at highly-rated establishments. The real danger however is when potatoes turn green or sprout, as they produce high quantities of solanine that is highly toxic to consume.
Therefore, there is no benefit of eating raw potatoes. The general consensus is that you should not eat mushrooms raw. This is because they are difficult to digest, have lower nutritional value, and can contain certain toxins when raw, depending on the type of mushroom. This includes the standard white button mushroom. Therefore, you should cook mushrooms to break down the toxins and cell walls that make them hard to digest.
Studies carried out by experts have revealed that the risks posed by potential toxins is fairly low. Although many vegetables are perfectly safe and even healthy to eat raw, this does not apply to all vegetables. So, what vegetables can you eat raw? There are also various other types of foods you should know about in terms of raw consumption.
Some have increased benefits when you consume them raw, while others are highly dangerous. However, after reading this guide, you should feel more confident about eating certain foods raw and should be able to easily avoid the risks.
Skip to content. Liz Burton. Can You Eat Raw Chicken? Raw kidney and castor beans each contain a component known as lectins , which can be toxic to consume.
This can cause symptoms similar to food poisoning. To remove this risk, you should soak and boil the beans before eating them. Lima beans. These are dangerous to eat raw, as they contain a substance that breaks down into hydrogen cyanide. This can cause sickness and even death. As with kidney and castor beans, you should soak and boil lima beans to remove the risk.
Although not harmful, raw olives have an unpleasant texture and a bitter taste. Soaking them in water or brine draws out the substance that makes them bitter, making them nicer to eat. This has usually already been done when you buy olives. Rhubarb leaves. The leaves of rhubarb contain oxalic acid, which is toxic to consume. Cruciferous vegetables including broccoli, cauliflower, and cabbage.
These vegetables are hard to digest raw and can even cause issues for those with thyroid conditions. Although cooking can affect the vitamins in these vegetables, cooking them on a low heat with less water can help preserve the goodness so avoid boiling them.
It contains high levels of toxic cyanide. You must peel, wash, and cook cassava to make it safe to eat. Aubergine eggplants. It can be harmful to eat raw aubergine, as it contains the same harmful chemical as raw potatoes solanine.
To be on the safe side and to make them more pleasant to eat you should cook them anyway. For example: Garlic. To be safe, all ground meat needs to be cooked to degrees Fahrenheit in order to kill all bacteria.
Consuming raw beef is dangerous, as it can harbor illness-causing bacteria, including Salmonella, Escherichia coli E. Raw and undercooked meat may carry harmful bacteria including AMR bacteria. When meat is minced, harmful bacteria from the surface of the raw meat are mixed throughout the whole piece. Thorough cooking of meat including burger patties and steaks can reduce the risks of food poisoning and acquiring bacteria with AMR. Salmonella and STEC are the most common bacteria associated with food poisoning from ground beef.
Cook the meat thoroughly to reduce your risk of infection. Steak tartare is a meat dish made from raw ground minced beef or horse meat. It is often served with a raw egg yolk on top of the dish.
The name tartare is sometimes generalized to other raw meat or fish dishes. Consumers should not eat ground beef patties that are pink or red in the middle unless a food thermometer is used to verify the temperature.
Most people think you can tell whether a burger is done by the color of the meat. Color is determined by a lot of factors other temperature. To see if your burger is ready, just plunge the thermometer into the center of the burger. Burgers served rare or undercooked may contain harmful bacteria that could cause food poisoning Opens in a new window. Go in at an angle in the middle of the cut, wait for a second, and then touch the tester to your wrist.
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